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COLUMN: Everything old is new again
Time to (s)witch it up with intense and flavourful shrubs and switchels
Mar 12, 2018 7:47 AM
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COLUMN: Jim Bridwell, the leader of the 1960’s stone masters, dies at the age of 73
A reflection on an influential climber and man
Mar 12, 2018 7:32 AM
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COLUMN: Â鶹Éç¹ú²úpaints a pretty picture for those into the arts
Dedicated art supply store a first for growing town
Mar 10, 2018 10:59 AM
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Sunday Dinner: The succulence of the lambs
I enjoy eating lamb, but for some reason, I don’t do it very often. Perhaps that’s because it never seems to be as prominently displayed in grocery stores as other types of meats, such as beef and chicken.
Mar 4, 2018 7:52 AM
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Soccer enthusiasts talk passion and the need for new turf
Â鶹Éç¹ú²úsoccer teams have highest participation rate per capita in province
Feb 26, 2018 10:57 AM
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Sunday Dinner: Lentils and beans beef up meat-free chili
Every once in a while, I like to make a nice pot of chili — enough so my wife and I can enjoy some now, with some left over to freeze and use on a day we don’t feel like cooking.
Feb 25, 2018 7:33 AM
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Curling through the Â鶹Éç¹ú²úages
Local club has long history as central meeting place for industry workers
Feb 19, 2018 7:55 AM
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Sunday Dinner: It's Games on with Korean ribs
The Winter Olympics are being held in and around the city of Pyeongchang, South Korea. So I thought this would be an ideal time to offer a recipe for a Korean dish one could enjoy while watching the games.
Feb 18, 2018 7:18 AM
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Eric Akis: Tomato soup with grilled cheese a match made in heaven
Like bacon and eggs and burgers and fries, grilled cheese sandwiches served with tomato soup is a classic and popular combination. I was enjoying this classic combo recently and began to wonder who first served them together.
Feb 17, 2018 7:10 AM
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Â鶹Éç¹ú²úseeks alternatives for clean energy
We are on our way, but not there yet
Feb 16, 2018 3:00 PM
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