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Local Arts

COLUMN: Everything old is new again

COLUMN: Everything old is new again

Time to (s)witch it up with intense and flavourful shrubs and switchels
COLUMN: Jim Bridwell, the leader of the 1960’s stone masters, dies at the age of 73

COLUMN: Jim Bridwell, the leader of the 1960’s stone masters, dies at the age of 73

A reflection on an influential climber and man
COLUMN: Â鶹Éç¹ú²úpaints a pretty picture for those into the arts

COLUMN: Â鶹Éç¹ú²úpaints a pretty picture for those into the arts

Dedicated art supply store a first for growing town
Sunday Dinner: The succulence of the lambs

Sunday Dinner: The succulence of the lambs

I enjoy eating lamb, but for some reason, I don’t do it very often. Perhaps that’s because it never seems to be as prominently displayed in grocery stores as other types of meats, such as beef and chicken.
Soccer enthusiasts talk passion and the need for new turf

Soccer enthusiasts talk passion and the need for new turf

Â鶹Éç¹ú²úsoccer teams have highest participation rate per capita in province
Sunday Dinner: Lentils and beans beef up meat-free chili

Sunday Dinner: Lentils and beans beef up meat-free chili

Every once in a while, I like to make a nice pot of chili — enough so my wife and I can enjoy some now, with some left over to freeze and use on a day we don’t feel like cooking.
Curling through the Â鶹Éç¹ú²úages

Curling through the Â鶹Éç¹ú²úages

Local club has long history as central meeting place for industry workers
Sunday Dinner: It's Games on with Korean ribs

Sunday Dinner: It's Games on with Korean ribs

The Winter Olympics are being held in and around the city of Pyeongchang, South Korea. So I thought this would be an ideal time to offer a recipe for a Korean dish one could enjoy while watching the games.
Eric Akis: Tomato soup with grilled cheese a match made in heaven

Eric Akis: Tomato soup with grilled cheese a match made in heaven

Like bacon and eggs and burgers and fries, grilled cheese sandwiches served with tomato soup is a classic and popular combination. I was enjoying this classic combo recently and began to wonder who first served them together.
Â鶹Éç¹ú²úseeks alternatives for clean energy

Â鶹Éç¹ú²úseeks alternatives for clean energy

We are on our way, but not there yet
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